Daiginjo Choju

Using 100% Yamada Nishiki rice - the “king” of sake rice from premium A grade farm district in Hyogo, Japan. The premium rice with 35% polishing rate and low temperature fermentation bring out a delicate texture and an elegant finish. Choju “長寿” means longevity in Japanese.


Product Name Size ALC Sake Meter Value Acidity
Daiginjo Choju 720ml 16% ±0 1.1

Sake Type

  • SWEET-DRYpoint
  • Light-bodied-Full-bodiedpoint

Food Pairing

Lightly-seasoned dishes, seafood or nigiri sushi

Serving Temperature

Chilled(40°F~50°F) Room Temp. Warm(105°F~120°F) Hot(125°F~140°F)
★★★ ★★★