Judan-Jikomi

DaiginjoOsakaya Chobei

Daiginjo, proudly named after the founder.
Judan-Jikomi
The traditional taste for 300 years.
Daiginjo “Osakaya Chobei” has a refreshing aftertaste with splendid deep flavor and a rich aroma. This noble and sophisticated Daiginjo has passed down the skills and the heart of sake brewing to present day. In 2011, three lines were added into the package design to commemorate the 300th Anniversary of Ozeki’s sake brewing. The new label dynamically expresses Ozeki’s history and enthusiasm for sake brewing. “Osakaya Chobei” is the superb light and dry sake that we recommend served chilled.

Specification

Product Name Size ALC Sake Meter Value Acidity Polishing Rate
Osakaya Chobei 1.8L
720ml
300ml
15% +4 1.3 50%

Sake Type

  • SWEET-DRYpoint
  • Light-bodied-Full-bodiedpoint

Food Pairing

Whitefish sashimi,grilled fish or deep fried vegetables.

Serving Temperature

Chilled(40°F~50°F) Room Temp. Warm(105°F~120°F) Hot(125°F~140°F)
★★★