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Organic sake
Delicious and everyday
A first in Japan
Organic JAS certified sake
Junmai Sake brewed with 100% organically grown rice.
Junmai Enjoy Japanese pure rice wine.
Japan You can participate without any pretense.
Junction Join People all over the world
Intersect.
Join Junction Filled with joy,
An exciting journey begins.
Joyful Journey More casually,
オーガニック。
Connecting to the future
The baton is passed on from you
Journey
"Organic should be more casual"
Over our 310-year history, we at Ozeki have
We have been making alcohol that many people can enjoy casually.
Because he is an Ozeki, he can involve more people and
Perhaps we can deliver alcohol for the future.
With this in mind, we started producing organic sake.
We have decided to bring to market a Junmai sake that has been certified organic by the JAS.
That is "#J (Hashtag Jay) Junmai Sake Made with Organic Rice."
With "J" as the keyword, the common language "#hashtag" will take you out into the world.
Why not take the time to start your journey into Japanese organic with sake, a product that Japan is proud of around the world?

A first in Japan
Organic JAS certified
Acquired sake.

*Certified on October 1, 2022
#J is an organic pure rice sake made with 100% domestically grown organic rice.
The organic rice used as the raw material is grown without the use of chemical fertilizers.
Produced using cultivation methods that minimize the burden on the environment.
This organic sake has passed strict inspection standards during the manufacturing process.
On October 1, 2022, the ban on organic certification of alcoholic beverages was lifted.
The first organic JAS certified product in the sake industry
Sales have begun.

Spread by Ozeki and "everyone"
Organic Farming Circle

Ozeki is based on traditional sake brewing methods that have been preserved since its founding in 1711.
We will continue to work on environmentally friendly sake brewing for our future.
We hope to expand the circle of organic farming, which is an effort to protect a sustainable natural environment.
We want to provide you with the option of "organic sake."
We propose "#J Junmai sake made with organic rice."
The circle of organic farming will continue to expand as more people choose it.
Please feel free to pick one up and enjoy the organic lifestyle.

Delicious and everyday
Domestic organic rice100percent
Organic sake Delicious and everyday
Domestic organic rice100percent
Organic sake

#J has the powerful flavor of organic rice,
The moment you put it in your mouth, you can feel the refreshing acidity.
This is a pure rice sake made from organic rice.
Whether cold or hot,
You can enjoy it at your preferred temperature.
It pairs perfectly with Western food, especially cheese and
It goes well with prosciutto salad and meat appetizers.
When you eat it,
Enjoy it in a wine glass.
"Organic sake"
It's the obvious choice—
New quality and price that only Ozeki, a major player in the industry, can offer
organic pure rice sake

Read the article >>

Organic, more casually.
Ozeki connects history and passes the baton to the future
Japan's first organic JAS-certified sake

Product name: #J (Hashtag Jay)
Pure rice sake made with organic rice

Sake meter value: -1
Total Acidity: 1.7
アルコール度数：15％
Rice polishing rate: 70%

Raw material name
Organic rice (domestically produced),
Organic rice koji (domestic rice)

Recommended retail price:
720ml/bottle 1,655 yen (excluding tax)
180ml/can 426 yen (excluding tax)
Buy #J

Sake brewing is a "circular" industry

In the first place, nothing is thrown away in sake brewing.
The skin removed during rice milling is used as feed, fertilizer,
It is then reused as bran for pickles.
Furthermore, the white part obtained by polishing rice is used as rice flour.
It is used in a variety of foods and is also used as an ingredient in cosmetics.
Items that organic farming can contribute to the SDGs
Ozeki's ESG activities and SDGs
Click here for the relationship
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You must be 20 years old to drink alcohol. Enjoy alcohol in moderation.
Drunk driving is prohibited by law.
Drinking alcohol during pregnancy or while breastfeeding can have a negative impact on the development of the fetus or infant.
There is a risk of giving
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