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Recommendation for warm sake

Warm sake, "kanzake."

Not only in winter, but also in summer when your body gets cold due to air conditioning,
This is a relaxing way to drink it.
We will introduce you to some delicious ways to enjoy hot sake.

What is Kanzake?

Although it is generally called "warm sake," the taste and aroma of sake changes with just a difference of 5 degrees Celsius in temperature.
Kanzake is a general term for the temperature range from "Hyugakan (around 30 degrees) to Tobikirikan (around 55 degrees)."
Enjoy it according to your preferences, such as the season, the cuisine, or your mood of the day.

cold sake

You can enjoy the finely tuned taste and aroma, as well as the refreshing crispness.

Chilled (room temperature)

You can enjoy the original aroma and flavor of sake.

Hot sake

It brings out the mellowness and allows you to enjoy a full-bodied flavor.

How to warm sake

Water bath
Recommended method to bring out the umami flavor
Benefits
  • Brings out the original umami flavor of sake
  • You can adjust the temperature to your liking
  • Using a ceramic sake bottle keeps the sake from cooling down
Drawbacks
  • Takes more time and effort than microwave cooking
<How to boil sake in a 180ml sake bottle>
① Put in hot water

Boil enough water to cover the shoulder of the sake bottle.

② Measuring time

As a guideline, place the tokkuri in the hot water for about 2 minutes (lukewarm) to 3 minutes (hot). Use a kitchen timer to heat the sake to your desired temperature.

③ Check the temperature

If you have a thermometer or sake kettle, check the temperature and remove the sake bottle.

1. Boil enough water to cover the shoulder of the sake bottle.

② Place the tokkuri in the hot water for approximately 2 minutes (lukewarm) to 3 minutes (hot). Use a kitchen timer to heat the sake to your desired temperature.

③If you have a thermometer or sake kettle, check the temperature and remove the tokkuri.
one point
Please note that if the temperature exceeds 60 degrees, the tokkuri will become hot and the original flavor of the sake will be lost.
Microwave
Enjoy hot sake easily
Benefits
  • It doesn't take much time to prepare
  • You can warm sake in a short time.
Drawbacks
  • Stirring is necessary because there are temperature differences inside the sake vessel.
  • If it gets too hot, it may boil over.
<How to heat in a 180ml sake bottle>
Cook in a 500W microwave for less than 1 minute.
Check how well it heats up in your microwave at home and find the temperature that suits you best.
one point
There may be a temperature difference between the top and bottom of the finished product, so please stir it with a muddler before enjoying it.
How to warm up one-cup sake
①Remove the aluminum cap (be careful not to forget to remove it)
②The recommended time is within 1 minute in a 500W microwave.

Check how well it heats up in your microwave at home and find the temperature that suits you best.
*The glass container is not heat-resistant. Please be careful not to overheat it.
one point
There may be a temperature difference between the top and bottom of the finished product, so please stir it with a muddler before enjoying it.

Ozeki products recommended for hot sake

National Warmed Sake Contest 2025 Value Warmed Sake CategoryGold award winner
The top-quality gold crown sake is this sake
This is a delicious, standard drink with a good balance of sweetness and spiciness that you will never tire of drinking.
Click here for product information
National Kanzake Contest 2025 Value Hot Sake CategoryGold award winner
Ozeki Junmai Sake
Brewed with Ozeki's original yeast, it has a mild mouthfeel and a rich flavor.
Click here for product information
National Kanzake Contest 2024 Value Hot Sake CategoryAwarded the highest gold medal
One Cup® Jumbo
With a good balance of sweetness and spiciness, this delicious drink can be enjoyed by anyone.
Click here for product information
National Kanzake Contest 2024 Value Hot Sake CategoryGold award winner
Tamon Seisui
This classic sake conveys the traditional taste of Tamon, with a refreshing yet flavorful flavor.
Click here for product information