Our company will be releasing "Ozeki Kamosu Fermented Hot Pot Base," a product from our "Ozeki Kamosu" brand that utilizes the fermentation techniques we have cultivated through sake brewing, for a limited time from Monday, August 28, 2023, which allows you to easily enjoy authentic-tasting fermented hot pot.
Fermented hotpot, which uses fermented ingredients such as sake lees and rice koji, has been attracting attention since being selected as a trending hotpot for 2019.
"Ozeki Kamosu Fermented Hot Pot Base" was released for a limited time in September 2021 as the first product of the "Ozeki Kamosu" brand, and this year marks its third year.

Features

Ozeki's unique fermented seasoning, made from sake lees (100% domestically produced rice) produced in-house, allows you to easily enjoy the natural richness and umami flavor. Simply add the ingredients and simmer for 5 minutes to enjoy an authentic-tasting fermented hotpot.
This year, the packaging has been renewed and will be released with a highly visible design that prominently displays the "Ozeki Brewing" logo and "Fermented Pot Base."
In addition to the first releases of "Sesame Miso Dandan" and "Ginger Soy Milk," new additions include "Sweet and Spicy Kimchi" and "Fragrant Chicken White Soup." Choose from four different flavors to suit your taste. These individual servings allow you to cook the amount you want, when you want, so they're recommended for single people and small households.

"Ozeki Brewing" brand concept

~ Ancient wisdom with modern technology ~
Since ancient times, people have utilized the power of microorganisms to develop a rich food culture based on fermented foods and brewing.
Ozeki Brewing is based on the concept of "brewing for the health of people and for the creation of a sustainable society," and is a brand that incorporates the power and wisdom of traditional fermentation into its manufacturing.
We proactively use ingredients that are gentle on the body and materials that have a low environmental impact, and deliver a range of products that enrich people's lives and lifestyles.
("Ozeki Brewing" is a cosmetics and food brand.)

◆ "Ozeki Brewing" brand site:https://www.ozeki.co.jp/kamosu/

Taste and Features

Sweet and spicy kimchi
It has a well-balanced flavor with the sourness of vinegar and fermented vegetable liquid, the spiciness of two types of chili peppers, and the sweetness of gochujang and miso. It is not too spicy, but the richness and umami of sake lees and rice koji amazake (sweet sake) give it a full-bodied flavor even when you add plenty of vegetables.
[Recommended final dish] Ramen, risotto
[Recipe Variation] Cheese Dakgalbi

Ginger soy milk
The gentle flavor of soy milk and rice koji amazake is combined with a strong kick of ginger for a taste that warms you from the inside out, perfect for cold days.
[Recommended final dish] Ramen, rice porridge, nyumen
[Recipe Variation] Japanese-style soy milk pasta

Sesame miso dandan
The authentic spiciness and fragrance of Sichuan peppercorns are gorgeous, and the deep roasted sesame and miso flavors are enhanced with sake lees for a rich, deep flavor. This authentic dish uses several spices, including chili bean paste.
[Recommended final dish] Ramen, udon, rice porridge
[Arranged Recipe] Dandan noodles

"Fragrant chicken white soup"
The mellow and rich flavor of chicken stock is enhanced by the addition of rice koji amazake, which adds a milder flavor. The aroma of aromatic vegetables such as garlic, ginger, burdock, and cardamom is gorgeous, making it a flavor that goes well with any ingredients.
[Recommended final dish] Glass noodles, ramen, rice porridge, udon
[Recipe Variation] Samgyetang-style Rice Porridge

Product Summary

Product name: Ozeki Brewed Fermented Hot Pot Base, Sweet and Spicy Kimchi
・Contents/Container 30g (1 serving) x 3 bags/Standing pouch
Ingredients: Soy sauce (made in Japan), sugar, protein hydrolysate, fermented vegetable seasoning, salt, gochujang, fish sauce (seafood), miso, amazake, brewed vinegar, chili bean paste, garlic paste, yeast extract, powdered sake lees, ginger paste, spices/alcohol, colorings (caramel, carotenoids), thickener (xanthan), spice extract, sweeteners (stevia, sucralose), (contains wheat, soybeans, fish sauce (seafood))

Product name: Ozeki Brewing Fermented Hot Pot Base Ginger Soy Milk
・Contents/Container 40g (1 serving) x 3 bags/Standing pouch
Ingredients: Salt (made in Japan), soy milk, lactose, sugar, fermented seasoning, mirin, starch hydrolysate, amazake, chicken extract, vegetable oil, chicken oil, adjusted soy milk powder, ginger powder, grated ginger, yeast extract, powdered sake lees/thickener (xanthan), (contains dairy ingredients, soybeans, and chicken)

Product name: Ozeki Brewing Fermented Hot Pot Base Sesame Miso Dandan
・Contents/Container 40g (1 serving) x 3 bags/Standing pouch
Ingredients: Rice miso (made in Japan), sesame paste, sugar, protein hydrolysate, soy sauce, vegetable oil, chili bean paste, salt, pork extract, powdered sake lees, ground sesame, garlic, yeast extract, Sichuan pepper, chili pepper/thickener (modified starch), spice extract (contains wheat, sesame, soybeans, and pork)

Product name: Ozeki Brewed Fermented Hot Pot Base, Flavored Chicken White Soup
・Contents/Container 22g (1 serving) x 3 bags/Standing pouch
Ingredients: Chicken extract (made in Japan), salt, sugar, amazake (sweet sake), chicken fat, garlic paste, yeast extract, protein hydrolyzate, ginger paste, powdered sake lees, garlic powder, cardamom powder, shiitake mushroom extract, burdock powder/alcohol, thickener (guar gum), (contains chicken, pork, and gelatin)

・Suggested retail price: 380 yen (excluding tax) / 410 yen (including tax)
Release date: August 26, 2024 (Monday) for a limited time only during the fall and winter season
・Sales area: Nationwide (limited time product)