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News & Announcements

NEWS

Ozeki's unique "Shirogane Yeast" Daiginjo has been renewed as a fresh and refreshing "Ozeki Daiginjo Nama Chozoshu 720ml"

We will release "Ozeki Daiginjo Nama Chozoshu 720ml Bottle," a Daiginjo made using Ozeki's proprietary yeast that has been revamped into a Nama Chozoshu, nationwide on Monday, March 23, 2026.

 

 

■Market background

In recent years, demand for small to medium-sized bottles (720ml) has been expanding in the sake market. 720ml bottles account for approximately 40% of purchased sake (*1), and ginjo sake and daiginjo sake are popular among casual and trial drinkers (*2). In light of these market trends, this product aims to be a "high-quality yet affordable daiginjo sake" that can be easily incorporated into everyday meals.

*1 Intage SCI *2 MyVoice survey

 

■About "Ozeki Daiginjo Nama Chozoshu 720ml"

Using Ozeki's unique "Hakugin Yeast," we have renewed our Daiginjo as a nama-chozoshu. The freshness of freshly squeezed sake, unique to nama-chozoshu, is harmoniously combined with the apple-like ginjo aroma, resulting in a refreshing, clear, and refreshing taste without any unpleasant aftertaste. You can enjoy a clearer taste.

 

What is Silver Yeast?

This is Ozeki's original yeast, which was bred and improved over a period of approximately two years at the Ozeki General Research Institute. Using this yeast results in a sake with a high level of ethyl caproate (*3), resulting in a fruity aroma and a clear taste without any unpleasant aftertaste. The name "Silver Yeast" comes from the comparison of the "special moment" brought about by the refined aroma to a magical world of silver.

*3 Apple-based fragrance component

 

■About Design

A stylish design for adults that blends traditional beauty with modernity. The silver foil creates an elegant shine and a sense of luxury, visually conveying the special value of the product.

 

■ Product overview

Product name: Ozeki Daiginjo Nama Chozoshu

Contents/container 720ml/bottle

Rank Daiginjo sake

Rice polishing ratio: 50%

アルコール度数 15%

Sake meter value +1

Total Acidity 1.1

Ingredients: Rice (domestic), rice koji (domestic), brewer's alcohol

Suggested retail price: 1,312 yen (excluding tax) / 1,443 yen (including tax)

Release date: Monday, March 23, 2026

Sales area: Nationwide