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2026.03.05 Products
Ozeki's unique "Shirogane Yeast" Daiginjo has been renewed as a fresh and refreshing "Ozeki Daiginjo Nama Chozoshu 720ml"
We will release "Ozeki Daiginjo Nama Chozoshu 720ml Bottle," a Daiginjo made using Ozeki's proprietary yeast that has been revamped into a Nama Chozoshu, nationwide on Monday, March 23, 2026.

■Market background
In recent years, demand for small to medium-sized bottles (720ml) has been expanding in the sake market. 720ml bottles account for approximately 40% of purchased sake (*1), and ginjo sake and daiginjo sake are popular among casual and trial drinkers (*2). In light of these market trends, this product aims to be a "high-quality yet affordable daiginjo sake" that can be easily incorporated into everyday meals.
*1 Intage SCI *2 MyVoice survey
■About "Ozeki Daiginjo Nama Chozoshu 720ml"
Using Ozeki's unique "Hakugin Yeast," we have renewed our Daiginjo as a nama-chozoshu. The freshness of freshly squeezed sake, unique to nama-chozoshu, is harmoniously combined with the apple-like ginjo aroma, resulting in a refreshing, clear, and refreshing taste without any unpleasant aftertaste. You can enjoy a clearer taste.
What is Silver Yeast?
This is Ozeki's original yeast, which was bred and improved over a period of approximately two years at the Ozeki General Research Institute. Using this yeast results in a sake with a high level of ethyl caproate (*3), resulting in a fruity aroma and a clear taste without any unpleasant aftertaste. The name "Silver Yeast" comes from the comparison of the "special moment" brought about by the refined aroma to a magical world of silver.
*3 Apple-based fragrance component
■About Design
A stylish design for adults that blends traditional beauty with modernity. The silver foil creates an elegant shine and a sense of luxury, visually conveying the special value of the product.
■ Product overview
Product name: Ozeki Daiginjo Nama Chozoshu
Contents/container 720ml/bottle
Rank Daiginjo sake
Rice polishing ratio: 50%
アルコール度数 15%
Sake meter value +1
Total Acidity 1.1
Ingredients: Rice (domestic), rice koji (domestic), brewer's alcohol
Suggested retail price: 1,312 yen (excluding tax) / 1,443 yen (including tax)
Release date: Monday, March 23, 2026
Sales area: Nationwide

