ozeki

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I also drink it and it makes me happy.
Dedication to Ebisu Shrine Nishinomiya Shrine
Ozeki's

Clothes come to the laughing corner

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The secret to its deliciousness

  1. Secret 1

    Our unique "New Three-Stage Brewing" method

    Generally, Japanese sake is made using a "three-stage brewing" method, in which rice and koji are brewed three times. Ozeki "Nomonomo" takes an extra step and uses a "new three-stage brewing" method, in which the final process (tome-jikomi) is divided into two stages. By increasing the number of brewing stages and carrying out saccharification and fermentation, the original flavor and richness of the rice is maximized.

  2. Secret 2

    Ozeki original yeast

    From among the proprietary yeasts that Ozeki possesses, we use the yeast that is best suited to the new three-stage brewing process. Because we use yeast with high fermentation power and that produces a lot of organic acids, we are able to maximize the sharpness and umami (richness, etc.) that are the characteristics of "Nomonomo."

    ※The image is an image.
  3. The dual effects of Ozeki's unique "New Three-Stage Brewing" method and its unique yeast make the beer sharper and more delicious!

Congratulations!

  • Highest gold medal

    National Kanzake Contest 2023
    "Value Hot Sake Category"
    Winner of the highest gold award!

    The National Kanzake Contest is run by the Sake Culture Research Institute, Inc. and is the only contest in the world to select sake that tastes best when heated. In 2021 and 2022, we won the gold medal in the "Value Hot Sake" category.

    * Value Hot Sake Category Judging Temperature: 55℃
  • Silver Medal

    IWC(International
    Wine Challenge)    2024
    SAKE Division "Regular Sake Division"
    Silver Medal Award!

    Founded in 1984, it is one of the most prestigious blind tasting competitions in the world. The Sake category has grown exponentially since its inception in 2007, becoming the largest and most influential sake tasting event held outside of Japan.

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The voice of the user

  • There is a sense of security in being an "Ozeki"
  • A taste you won't tire of drinking
  • Perfect with any meal
  • Enjoy it the way you like
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History

We will introduce the history of Ozeki products.

Major package renewal for 2022

In order for "Nomonomo" to continue to respond to customers' desire to drink delicious sake, all departments, including development, sales, and manufacturing, came together to undertake a major renewal.

The package design in particular features a powerful layout of the Ozeki logo, encouraging customers to pick up "Nomonomo" from among the many other packaged sakes, and aims to create an image of safety and security by impressing the "trusted Ozeki brand." The golden glow also expresses the taste, further refined by the meticulous quality of the sake and carefully selected ingredients. And above all, we hope that "Nomonomo" will bring a smile to your face, help you have a fun time, and bring great fortune to our customers. This sentiment is embodied in the various illustrations of the Seven Lucky Gods scattered throughout the package.

*The packaging for our packed products is made from forest-certified paper. Some of the ink is plant-derived biomass ink, which is environmentally friendly.

Past packages

In 1985, "Ozeki Nomonomo" (500ml, 700ml, 900ml) was launched. In 1988, the name was changed to "Nomonomo." While capturing the needs of the times, the flavor has been refined and it has become a beloved sake for many customers as a staple on the dinner table.

Past packaging designs
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Campaign

Campaign
Don't forget to apply

News

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Taste Map

図

By visually mapping the tastes of a wide variety of sake, customers can easily select their favorite products.

Click here for details

Characteristics of taste

Slightly dry and light

Recommended way to drink

◎ Chilled, Room temperature, Warm, Warm ○ Hot

Snack recipes

  • cooking photo
    Sardine dumplings and taro with green onion hotpot

    The sardine flavor is well-absorbed into the taro. Get your DHA from sardines!

  • cooking photo
    Spicy simmered pacific saury

    The tangy kick of gochujang makes the alcoholic beverages go down even better. With just a little extra effort, you can enjoy saury in a different way than usual!

  • cooking photo
    Minced meat cutlet with plenty of vegetables

    This minced meat cutlet, filled with plenty of vegetables, has a Japanese taste rather than a Western one. It's delicious even without sauce! The meat has a strong flavor, so it's satisfying for both adults and children, and makes a great lunch box! It's packed with vegetables, so it's low in calories despite being minced meat!

  • cooking photo
    Komatsuna and pork stir-fried with salt koji

    The only seasonings are shio koji and sake, which give it a strong flavor. It's a super quick recipe, but a delicious stir-fry.

Things like this go well
cooking photo

Sardine dumplings and taro with green onion hotpot

The sardine flavor is well-absorbed into the taro. Get your DHA from sardines!

Cooking time
25minutes (excluding soaking time)
calorie
410Kcal (for 1 person)
salt
2.2g (for 1 person)

Our nutritional information is the total value calculated based on the analytical values ​​of each ingredient or the "5th Edition Standard Tables of Food Composition in Japan."

Ingredients (for 4 people)

sardine
8 small fish
Sake and Shio Koji
1 tablespoon each
potato starch
1 tablespoons
taro
8 individual
Carrots※Cut out with a mold
8
Dashi soup
4 cups
Green onion
1 bundle

Seasoning A

liqueur
1/4 cup
Light soy sauce
1 tablespoons
salt
a little

Method

  1. Remove the bones from the sardines and pound them with a knife.
  2. Put ① into a bowl, add potato starch, salt koji and sake, and roll into balls.
  3. Peel the taro and cut into bite-sized pieces.
  4. Put the stock and A into a pot, add the taro and carrots from step 3, and simmer until soft.
  5. Add the sardine dumplings from step 2 and simmer for about 15 minutes, then add green onions cut into 4cm pieces and turn off the heat.
cooking photo

Spicy simmered pacific saury

The tangy kick of gochujang makes the alcoholic beverages go down even better. With just a little extra effort, you can enjoy saury in a different way than usual!

Cooking time
15minutes (excluding soaking time)
calorie
726Kcal (for 1 person)
salt
2.4g (for 1 person)

Our nutritional information is the total value calculated based on the analytical values ​​of each ingredient or the "5th Edition Standard Tables of Food Composition in Japan."

Ingredients (for 4 people)

pike
2 tails
Wheat flour
Appropriate amount
ginger·
Minced garlic
1/2 piece each
Salad oil
1 tablespoons
roasted sesame
2 tablespoons

Seasoning A

Soy sauce and mirin
1 tablespoon each
liqueur
2 tablespoons
Gochujang
1 tsp

Garnish

Sweet and sour ginger
 
Chrysanthemum greens marinated in yuzu ponzu sauce
 

Method

  1. Remove the innards from the saury and cut it into three pieces.
  2. Thinly slice the ginger and garlic.
  3. Coat the saury in flour and fry on both sides in a frying pan with 1 tablespoon of salad oil.
  4. Add ginger, garlic, and A to ③ and simmer.
  5. Place in a serving bowl, sprinkle with roasted sesame seeds, and garnish with the [garnish].
cooking photo

Lots of vegetables
Ground Meat Cutlet

This minced meat cutlet, filled with plenty of vegetables, has a Japanese taste rather than a Western one. It's delicious even without sauce! The meat has a strong flavor, so it's satisfying for both adults and children, and makes a great lunch box! It's packed with vegetables, so it's low in calories despite being minced meat!

Cooking time
20minutes (excluding soaking time)
calorie
343Kcal (for 1 person)
salt
1.3g (for 1 person)

Our nutritional information is the total value calculated based on the analytical values ​​of each ingredient or the "5th Edition Standard Tables of Food Composition in Japan."

Ingredients (for 4 people)

Mixed ground meat
250g
Chopped onion
1/2 piece each
shredded cabbage
3 pieces
Watercress
Mini Tomato
Each a little
Flour and beaten eggs
・Breadcrumbs
Appropriate amount
Shredded cabbage
4 pieces
揚油
Appropriate amount

Seasoning A

salt
1/2 teaspoon
Pepper
a little
Worcestershire sauce
1 tablespoons
バ タ ー
1 tablespoons

Method

  1. Put the ground meat into a bowl and knead well, then add the onion, cabbage (chopped) and A and form into an oval shape.
  2. Coat with flour, egg and breadcrumbs, then fry slowly in 170°C oil.
  3. Place shredded cabbage, watercress, and cherry tomatoes in a bowl and top with ②.
cooking photo

Komatsuna and pork stir-fried with salt koji

The only seasonings are shio koji and sake, which give it a strong flavor. It's a super quick recipe, but a delicious stir-fry.

Cooking time
10minutes (excluding soaking time)
calorie
234Kcal (for 1 person)
salt
2.0g (for 1 person)

Our nutritional information is the total value calculated based on the analytical values ​​of each ingredient or the "5th Edition Standard Tables of Food Composition in Japan."

Ingredients (for 4 people)

Sliced ​​pork
150g
Komatsuna
1 bundle
egg
2 individual
salad oil for frying*For scrambled eggs
1 tablespoons
salad oil for frying*For stir-frying pork and komatsuna
1 tablespoons

Seasoning A

Salt koji
1 tsp

Seasoning B

Salt koji
2 tablespoons
liqueur
1 tablespoons

Method

  1. Cut the pork into pieces about 3cm wide.
  2. Cut the komatsuna into roughly 3cm wide pieces.
  3. Add A to the eggs and mix
  4. Add salad oil (1 tablespoon) to a heated frying pan, make scrambled eggs using step 3, and transfer to a plate.
  5. Add salad oil (1 tablespoon) to a heated frying pan and fry ① and ②. When the pork changes color, add B and mix well to combine the flavors.
  6. Add the scrambled eggs that were set aside on the plate in step 4 back into step 5 and mix.
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  • 3L/pack
    Capacity/container
    3L/pack
    retail price
    (Tax not included)
    Open price
    JAN code
    4901061 204313
    acidity
    1.2
  • 2L/pack
    Capacity/container
    2L/pack
    retail price
    (Tax not included)
    Open price
    JAN code
    4901061 204306
    acidity
    1.2
  • 2L/pack
    Capacity/container
    1.8L/pack
    retail price
    (Tax not included)
    Open price
    JAN code
    4901061 209974
    acidity
    1.2
  • 900ml/pack
    Capacity/container
    900ml/Slim pack
    retail price
    (Tax not included)
    ¥816
    JAN code
    4901061 208823
    acidity
    1.2
  • 900ml/pack
    Capacity/container
    900ml/pack
    retail price
    (Tax not included)
    ¥816
    JAN code
    4901061 204290
    acidity
    1.2
  • 500ml/pack
    Capacity/container
    500ml/pack
    retail price
    (Tax not included)
    ¥463
    JAN code
    4901061 204283
    acidity
    1.2
  • 180ml/bottle cup
    Capacity/container
    200ml/bottle cup
    retail price
    (Tax not included)
    ¥193
    JAN code
    4901061 209998
    acidity
    1.2
  • 180ml/bottle cup
    Capacity/container
    180ml/bottle cup
    retail price
    (Tax not included)
    ¥178
    JAN code
    4901061 204276
    acidity
    1.2
Product line-up
Capacity/container
3L/
pack
2L/
pack
1.8L/
pack
900ml
Slim Pack
900ml
pack
500ml
pack
200ml
Bottle Cup
180ml
Bottle Cup
retail price
(Tax not included)
Open price
Open price
Open price
¥816
¥816
¥463
¥193
¥178
JAN code
4901061 204313
4901061 204306
4901061 209974
4901061 208823
4901061 204290
4901061 204283
4901061 209998
4901061 204276
acidity
1.2
1.2
1.2
1.2
1.2
1.2
1.2
1.2
  • Alcohol content: 13%
  • Sake degree: + 3
*All retail prices are suggested retail prices. Suggested retail prices are set by our company as a guideline. (Tax not included) (I.e. (I.e.