The original form of amazake was made by fermenting rice and rice koji, and its origins are said to date back to the Yayoi period. During the Edo period, when sweets were a precious commodity, it was enjoyed as a dessert and also used as a drink to prevent summer fatigue. In the world of haiku, "amazake" is a summer seasonal word, which shows that it was a summer drink.
Nowadays, amazake, made by boiling sake lees and sugar, is common, but this became popular during the Taisho era and is thought to have become mainstream due to its ease of preparation and distribution.
Amazake contains sugar, so it is recommended as an energy boost before a walk or exercise, or when you don't have much of an appetite.
Ozeki Amazake has a refreshing sweetness that can be enjoyed both hot and cold. Try adding it to your breakfast or incorporating it into your daily life as a snack.
Sake lees contain B vitamins, amino acids, and resistant protein (a type of protein that is difficult to digest). Resistant protein works similarly to dietary fiber, and research has shown it to be effective in lowering cholesterol and improving the intestinal environment.
Ozeki: Amazake also contains a wealth of amino acids derived from sake lees. Among these, it also contains the following "essential amino acids" that cannot be synthesized in the body and must be obtained from food.
An amino acid that is especially important for building muscle.
It belongs to the branched-chain amino acids (BCAAs).
It helps maintain muscle by regulating the production and breakdown of proteins.
It belongs to the branched-chain amino acids (BCAAs).
Protein is an amino acid that is important for building muscle, especially muscle tissue, and is necessary for the formation of hemoglobin.
It belongs to the branched-chain amino acids (BCAAs).
It is a precursor to carnitine, a substance needed to convert fat into energy.
Essential amino acids are the first amino acids needed to make proteins in the body.
If it is deficient, all protein synthesis may be impaired.
It functions as a growth factor, promoting metabolism, creating new cells, and promoting growth.
It is especially important for the development of young children and promotes growth.
Involved in the production of hemoglobin and white blood cells.
It acts as a neurotransmitter that transmits signals between the brain and nerves, and is involved in the production of the neurotransmitters dopamine and norepinephrine in the brain.
