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Ozeki Brewing Fermented Hot Pot Base Sesame Miso Dandan
Characteristics
Easy to make authentic fermented pot
We use our own fermented seasoning made from our own sake lees made from 100% domestic rice.
The authentic spiciness and fragrance of Sichuan peppercorns are gorgeous, and the sake lees add richness and depth to the umami of sesame and miso. This is an authentic flavor made with several types of spices.
Autumn/winter limited edition
Basic Information
| Part Number | Eur-lex.europa.eu eur-lex.europa.eu | container | Retail price (excluding tax) | JAN code |
|---|---|---|---|---|
| Ozeki Brewing Fermented Hot Pot Base Sesame Miso Dandan | 40g x 3 bags | Standing Pouch | ¥420 | 4901061 456408 |
| Category |
|---|
| Food |
| Place of origin |
|---|
| Rice miso (made in Japan), sesame paste, sugar, protein hydrolysate, soy sauce, vegetable oil, chili bean paste, salt, pork extract, powdered sake lees, ground sesame, garlic, yeast extract, Sichuan pepper, chili pepper/thickener (modified starch), spice extract (contains wheat, sesame, soybeans, and pork) |
*All retail prices are suggested retail prices. Suggested retail prices are set by our company as a guideline. (Tax not included)