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Ozeki Brewed Fermented Hot Pot Base, Nutritious Japanese and Chinese Hot Pot
Characteristics
Easy to make authentic fermented pot
We use our own fermented seasoning made from our own sake lees made from 100% domestic rice.
Made with nine carefully selected spices (ginger, fennel, garlic, cardamom, star anise, cloves, cumin, white pepper, and cinnamon), as well as rice koji amazake and sake lees, it has a rich, mellow flavor.
Autumn/winter limited edition products
Basic Information
| Part Number | Eur-lex.europa.eu eur-lex.europa.eu | container | Retail price (excluding tax) | JAN code |
|---|---|---|---|---|
| Ozeki Brewed Fermented Hot Pot Base, Nutritious Japanese and Chinese Hot Pot | 28g x 3 bags | Standing Pouch | ¥420 | 4901061 456385 |
| Category |
|---|
| Food |
| Place of origin |
|---|
| Soy sauce (made in Japan), salt, chicken extract, sugar, ginger paste, amazake (sweet sake), yeast extract, protein hydrolysate, fennel powder, garlic powder, ginger powder, powdered sake lees, cardamom powder, clove powder, star anise powder, cumin powder, pepper powder, cinnamon powder, burdock powder/alcohol, modified starch, (contains wheat, soybeans, and chicken) |
*All retail prices are suggested retail prices. Suggested retail prices are set by our company as a guideline. (Tax not included)