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肉吸いの素
Characteristics
Easy to cook, just add ingredients and heat!
This is the base for Niku-sui, a dish loved for many years in the Kansai region. Enjoy authentic izakaya food at home with this easy-to-make dish.
The umami of beef and the richness of sake lees give it a deep flavor.
Basic Information
| Part Number | Eur-lex.europa.eu eur-lex.europa.eu | container | Retail price (excluding tax) | JAN code |
|---|---|---|---|---|
| 肉吸いの素 | 20g x 3 pieces | Standing Pouch | open | 4901061 456422 |
| Category |
|---|
| Food |
| Place of origin |
|---|
| Soy sauce (made in Japan), mirin, sugar, salt, beef extract seasoning, vegetable oil, seafood extract, animal oil, bonito flakes, powdered sake lees, kelp powder/seasoning (amino acids, etc.), modified starch, flavoring, (contains wheat, beef, mackerel, and soybeans) |
*All retail prices are suggested retail prices. Suggested retail prices are set by our company as a guideline. (Tax not included)