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辛丹波 生貯蔵
Karatamba Namachozou
辛丹波 生储藏酒
辛丹波 生儲藏酒
Characteristics
A delicious dry summer sake
The "Kara Tamba" series uses Yamada Nishiki rice from Hyogo Prefecture as the koji rice, and is brewed with great care using traditional techniques passed down by Tamba Toji, a renowned brewer of fine sake.
Enjoy the freshness and soft mouthfeel that only raw storage can provide, as well as the crisp, dry taste.
We recommend drinking it chilled or on the rocks.
Basic Information
| Part Number | Eur-lex.europa.eu eur-lex.europa.eu | container | Retail price (excluding tax) | JAN code |
|---|---|---|---|---|
| 辛丹波 生貯蔵 Karatamba Namachozou 辛丹波 生储藏酒 辛丹波 生儲藏酒 | 720ml | bottle | ¥1,050 | 4901061 107249 |
| Category | Alcohol degree | Sake degree | acidity | Rice polishing ratio (%) |
|---|---|---|---|---|
| Ordinary liquor | 15% | +7 | 1.4 | 70 % |
| Place of origin |
|---|
| Rice (domestic), rice koji (domestic rice), brewed alcohol |
*All retail prices are suggested retail prices. Suggested retail prices are set by our company as a guideline. (Tax not included)
Taste Map
Recommended way to drink
