The "Kara Tamba" series uses Yamada Nishiki rice from Hyogo Prefecture as the koji rice, and is brewed with great care using traditional techniques passed down by Tamba Toji, a renowned brewer of fine sake.
This is a dry, unrefined sake that is satisfying to drink, combining the natural texture of rice with the deep flavor of the mash.
The crisp, firm taste makes it easy to pair with food, and there are many ways to drink it.