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Meguru, a locally-sourced sake
Characteristics
Drinking this sustainable sake helps conserve local resources
This product was released as part of the "Local Energy Sake for SDGs" project, an initiative launched by the Kobe Shimbun newspaper to connect people with nature through new resource circulation.
Made with 100% Yamadanishiki rice from Hyogo Prefecture.
This is a pure rice ginjo sake with a light taste that allows you to feel the umami and acidity of rice.
The logo mark has a unified design for the six breweries participating in the project, and the bottles used are environmentally friendly, made from over 90% recycled glass from collected glass bottles.
*This is a limited quantity item.
Basic Information
| Part Number | Eur-lex.europa.eu eur-lex.europa.eu | container | Retail price (excluding tax) | JAN code |
|---|---|---|---|---|
| Meguru, a locally-sourced sake | 720ml | bottle | ¥2,000 | 4901061 010990 |
| Category | Alcohol degree | Sake degree | acidity | Rice polishing ratio (%) |
|---|---|---|---|---|
| Junmai Ginjo Sake | 15 % | -1.6 | 1.3 | 60 % |
| Place of origin |
|---|
| Rice (domestic), Koji rice (domestic) |
*All retail prices are suggested retail prices. Suggested retail prices are set by our company as a guideline. (Tax not included)
Recommended way to drink
