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創家 大坂屋 純米大吟醸
Junmai Daiginjo Souke Ozakaya
创始人 大坂屋 纯米大吟酿
創始人 大坂屋 純米大吟釀
Characteristics
A masterpiece that embodies the blessings of the earth, crafted by Ozeki, celebrating its 310th anniversary
This top-quality Junmai Daiginjo sake is made using 100% Yamada Nishiki rice from Hyogo Prefecture, the highest quality sake rice. It is hand-brewed by brewers using the brewing techniques of Tanba Toji, which have been passed down through generations.
A gorgeous, fruity ginjo aroma. A smooth, rounded mouthfeel, with the umami of rice and a balanced acidity and sweetness. Despite its full-bodied, rich flavor, the aftertaste is light and leaves a lingering aftertaste that fades away in the mouth.
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KURA Master Sake Competition 2024
Junmai Daiginjo Sake Category Gold Award -
Milan Sake Challenge 2023
Junmai Daiginjo Category Gold Award -
18th Glass Bottle Awards 2022
Excellence Award -
Delicious Sake Award 2022 in a Wine Glass
Premium Daiginjo Category Gold Award -
Delicious Sake Award 2025 in a Wine Glass
Premium Daiginjo Category Gold Award
Basic Information
| Part Number | Eur-lex.europa.eu eur-lex.europa.eu | container | Retail price (excluding tax) | JAN code |
|---|---|---|---|---|
| 創家 大坂屋 純米大吟醸 Junmai Daiginjo Souke Ozakaya 创始人 大坂屋 纯米大吟酿 創始人 大坂屋 純米大吟釀 | 720ml | bottle | 3,480 yen | 4901061 010761 |
| Category | Alcohol degree | Sake degree | acidity | Rice polishing ratio (%) |
|---|---|---|---|---|
| Junmai Daiginjo Sake | 15% | -3 | 1.4 | 50% |
| Place of origin |
|---|
| Rice (domestic), Koji rice (domestic) |
Taste Map
Recommended way to drink
