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Junmai Daiginjo Sakura Beauty 45
Characteristics
This Junmai Daiginjo sake boasts a delicate aroma and a subtle sweetness reminiscent of honey.
This is a Junmai Daiginjo sake brewed using Yamada Nishiki, known as the king of sake rice, and Ozeki yeast, which was discovered in 2019 in Nishinomiya City as a new variety of cherry blossom.
It offers delicate aromas of apple, pear, and peach, with a subtle sweetness reminiscent of honey. After drinking, a smooth and refreshing finish lingers. The sweetness doesn't linger, and the characteristic acidity of the yeast tightens the aftertaste.
It tastes elegant when chilled, and more expressive at room temperature.
*This product is primarily intended for overseas markets, but is also available for sale in some parts of Japan.
*Nishinomiya City's original cherry blossom, "Imazu Beni Kanzakura" (Imazu Red Winter Cherry Blossom)...Named in 2019. It is planted in Daito Park in Nishinomiya City, Hyogo Prefecture, and is estimated to be over 7.0 years old, with a height of 5.5m, a trunk circumference of 1.6m, and a branch spread of over 70m. It blooms early in March, from early to mid-March, and is characterized by its large, bowl-shaped petals that undulate in a wave-like pattern.
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KURA Master Sake Competition 2026
Gold Award Winner in the Junmai Daiginjo Sake (36-50%) Category -
Basic Information
| Part Number | Eur-lex.europa.eu eur-lex.europa.eu | container | Retail price (excluding tax) | JAN code |
|---|---|---|---|---|
| Junmai Daiginjo Sakura Beauty 45 | 720ml | bottle | ¥2500 | 4901061 011485 |
| Category | Alcohol degree | Sake degree | acidity | Rice polishing ratio (%) |
|---|---|---|---|---|
| Junmai Daiginjo Sake | 15 % | -12 | 1.7 | 45% |
| Place of origin |
|---|
| Rice (domestic), Koji rice (domestic) |
Taste Map
Recommended way to drink
