In order to allow you to enjoy the texture of rice and the deep flavor derived from the mash, we have adjusted the cloudy components in an exquisite balance, achieving both ease of drinking and a satisfying taste.
Its flavor is well suited to spicy dishes, and it goes particularly well with salty dishes such as tempura and dried hokke fish.
The flavor is enhanced when chilled, and the sharpness increases when heated, so you can enjoy it at your preferred temperature.