This yuzu sour base contains zero (※) of the two substances that cause obesity: sugars, and gout.
The ingredient is domestically produced yuzu juice, giving it a refreshing yuzu scent.
It has a refreshing, clean flavor that goes well with meals, and a clean acidity.
By blending rice shochu made from sake, the mellow flavor of the rice shochu further enhances the deliciousness of the fruit juice.

[Recommended recipe]
We recommend a 1:3 ratio of sour mix to carbonated water!
(1) Put ice into a chilled glass and pour in our sour mix.
(2) Pour the chilled soda into the side of the glass. The trick is to pour it slowly and gently so that the carbonation doesn't escape!
(3) Finally, stir slowly with ice to create a genuine sour with the taste of a restaurant.