Junmai DaiginjoJudan Jikomi

The Masterpiece of Sake
Exquisite sweetness with a fruity bouquet
“Judan Jikomi” is modeled after late harvest dessert wines bringing out the concentrated sweetness and complexity of sake like a great Sauternes. “Judan Jikomi” is meticulously brewed at low temperature fermentation, the addition of steamed rice and rice koji take more than three times as long as the standard brewing method resulting in a ten-step (judan) process. Ozeki’s masterpiece of sake turns your daily meal into a luxurious setting or is the perfect gift for special occasions. Ozeki Sake proudly offers this artisan sake for your pleasure.


Product Name Size ALC Sake Meter Value Acidity Polishing Rate
Judan-Jikomi 700ml 16% -30 1.9 40%

Sake Type

  • SWEET-DRYpoint
  • Light-bodied-Full-bodiedpoint

Food Pairing

Great as an aperitif or a dessert sake.

Serving Temperature

Chilled(40°F~50°F) Room Temp. Warm(105°F~120°F) Hot(125°F~140°F)