Junmai DaiginjoSouke Ozakaya

Hand-Crafted Sake in Which the Land, People, and Nature Are United This sake is made with 100% Yamada Nishiki from Hyogo Prefecture, the highest grade of sake rice, and is brewed by hand under strict temperature control as if nurturing one's own child. Enjoy the fusion of the elegant and calm Ginjo aroma and the reliable flavor of Junmai sake. The label design is based on the motif of Inada, which is the origin of Japanese sake and invokes the blessings of the earth.


Product NameSize ALC Sake Meter Value Acidity
Junmai Daiginjo Souke Ozakaya 720ml 15% -3 1.4

Sake Type

  • SWEET-DRYpoint
  • Light-bodied-Full-bodiedpoint

Food Pairing

Fresh Oyster, Roast beef and Camembert cheese

Serving Temperature

Chilled(40°F~50°F) Room Temp. Warm(105°F~120°F) Hot(125°F~140°F)