Ozeki Daiginjo

Daiginjo’s flavor and aroma complement a variety of cuisine.
“Ozeki Daiginjo” is a Daiginjo-shu that is light yet dry in taste and has a fruity aroma. It complements Japanese cuisine and even food with bold flavors due to its fresh flavor.


Product Name Size ALC Sake Meter Value Acidity
Ozeki Daiginjo 720ml 15% +3 1.3

Sake Type

  • SWEET-DRYpoint
  • Light-bodied-Full-bodiedpoint

Food Pairing

Sashimi,steamed fish, carpaccio.

Serving Temperature

Chilled(40°F~50°F) Room Temp. Warm(105°F~120°F) Hot(125°F~140°F)